Originally named Merivale Flats and constructed in 1938, Marlowe’s story began almost a century ago.

It’s a place where we imagine Rose Dimmich, one of its original residents, polished ‘the good silver’ before dinner parties. Where the scent of lamb roasts filled the hall on Sundays, and an extra plate was always set for a neighbour.

Today, Marlowe carries on this timeless spirit of hospitality. We practise the art of making people feel at home, and celebrate the simple pleasure of good company, generous plates of food, and great local wine.

Our menu is shaped by dishes we grew up eating. And, everything that graces the table is grown, fished, and reared by farmers we know and trust, who share our deep respect for how we treat the world around us.

That same care extends to these walls. We’ve preserved the original layout, honouring the bones of this grand old dame, while making room for new memories and special moments.

At Marlowe, we believe the best meals happen when you're not watching the clock. When the conversation is so good, you order another bottle. When dessert turns into a nightcap, and before you know it, you're the last ones left.

In our eyes, there’s always room for one more.